Five-Course Gala Meal — Mole and Asado Coleto Festival 2026

Name: Five-Course Gala Meal — Mole and Asado Coleto Festival 2026
Start: 2026-11-21T20:00:00+00:00
End: 2026-11-21T23:00:00+00:00
Location: MUSAC — Museo de San Cristóbal

Five courses and Mexican wines, featuring mole coleto (a festive sauce with chiles, plantain, local bread and chocolate) and asado coleto (pork with ancho chile). MXN $1,250; 110 places.

Poster for the 1er Festival del Mole y Asado Coleto with decorative flourishes, featuring text and stylized buildings in the background; includes logos at the top and bottom, and a central arrangement of colorful flames and two recipe cards — 1 / 2

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When

Saturday, November 21, 2026
2:00 PM–5:00 PM

Price

MXN $1,250 · 110 places

Where

MUSAC — Museo de San Cristóbal

Plaza 31 de Marzo s/n, Centro Histórico, 29200 San Cristóbal de las Casas, Chiapas, Mexico

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About this event

Enjoy a five-course gala focused on two San Cristóbal dishes. Mole coleto is a festive local sauce based on chiles, plantain, coleto bread and regional chocolate. Asado coleto is a pork dish with ancho chile, traditionally served with fried plantain, lettuce and radish. The Saturday program lists special guest Chef Mario Come Oaxaca and the cooks’ collective; the meal is accompanied by Mexican wines. Saturday, November 21, 14:00–17:00 at MUSAC. Price: MXN $1,250; the official notice reports 110 places. Tickets are available at MUSAC and Porfiria. The official poster lists 967 152 0478 and 967 104 6324 for information. This is the festival’s paid gala; the other announced festival activities are free. The Ayuntamiento’s press release confirms MUSAC as the gala venue and names the collective “Con legalidad y tradición”.

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Organized by Ayuntamiento de San Cristóbal de Las Casas · Colectivo “Con legalidad y tradición”