H.A.M. Charcutería

About this place

An artisanal charcutería and tasting spot making Mexican cured meats and sausages with European techniques.

H.A.M. Charcutería is a San Cristóbal food project focused on artisanal hams, salami, fuet, coppa, mortadela and other cured products. Its public tasting listing is at Andador Real de Guadalupe #49; recent coverage also notes a newer production facility near Huitepec, so confirm which point is open before visiting.